F. Martinot "Bistrotage" Extra Brut B.20 Pinotage More floral on the nose

More floral on the nose with water

Oku-san was one of the initial pioneers of junmaishu

The organically-farmed vineyards here are at the highest elevation in the Rioja region

35% 4 year and 5% 5 year old malt whiskies

where they gently extract the juice without stressing the agave fiber

F. Martinot "Bistrotage" Extra Brut B.20 Pinotage More floral on the noseCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in